The braille menu provides our members guests who are visually impaired with more freedom when selecting from the award-winning menu designed by Executive Chef Felicity Best.
The new edition of the braille menus compliment the Clubs commitment to and development of the accessibility statement and club vision statement.
Community and Relationships Manager Kerry Shepherd says that, “Currumbin RSL is so proud to be a leader in the Destination Gold Coast Accessible Tourism program. The translation of our restaurant menu into braille is another step to try to embrace all community members – inclusive of any needs”.
“The Braille menus are a fantastic value and is another way we are trying to maintain our reputation as “the best little club in the world”, added Kerry.
If you would like to use the braille menu in Alleys Restaurant and Bar simply ask a restaurant staff member.
For restaurant bookings simply call 5534 7999.
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