Event Room Menus

We are proud to offer the following delicious menus for events held at Currumbin RSL, all devised by our experienced and talented Executive Chef.

Please select the menu you would like to view by clicking on the header.

SET MENU ONE

Select 2 from each course to be served alternatively

Entrée

• Petite antipasto plate with proscuitto, double smoked ham, Italian salami, roasted red capsicum, zucchini, marinated feta, baba ganoush & toasted ciabatta
• Caesar salad with poached egg and smoked chicken ribbons
• Seared salmon fillet on leek risotto with sweet basil & chilli oil
• Avocado, lychee & fresh greens with dijon mustard dressing & sliced brie

Main

• Pesto & bocconcini filled chicken breast on a mushroom risotto with seared cherry tomatoes & green beans topped with a balsamic jus
• Barramundi fillet on a creamy mash with glazed onion, baby carrots, steamed broccoli finished with a beurre blanc
• Pan roasted eye fillet mignon w/ 2 garlic prawns, Lyonnais potatoes fresh asparagus & baby carrots topped with a merlot jus
• Roasted egg plant, red capsicum, zucchini & grilled haloumi stack on potato rosti with a zesty tomato coulis (V)

Dessert

• Fresh mini pavlova with tropical fruit & cream on strawberry coulis
• Classic tiramisu on vanilla anglaise sauce
• Lime pana cotta with passionfruit coulis
• Individual mud cake with chantilly cream & berry compote

• Bread roll & butter
• Freshly brewed coffee and tea selection

$55.00 per guest

SET MENU TWO

Select 2 from each course to be served alternatively

Entrée

• Cajun chicken strips on a summer salad of roasted vegetables & macadamia nuts finished with balsamic dressing
• Crème of green pea soup with seared scallop wrapped in pancetta
• Trio of Peking duck breast on Sichuan pickles with a hoi-sin dressing, rare tuna marinated in lime oil on banana salsa & a chilled cucumber soup shot with smoked salmon ribbons
• Pumpkin and ricotta ravioli in a mild chilli, tomato and fresh herb sauce, finished with shaved parmesan cheese (V)

Main

• Involtini di salmone oven baked salmon filled with spinach leaves on Lyonnais potatoes, green beans, tomato salsa & baby carrots

• Polynesian spiced chicken breast on potato & banana bake, served with Asian greens, baby carrots & topped with a pan jus
• Baby lamb rump on polenta cake, ratatouille, roasted garlic and rosemary jus
• Roasted red pepper stuffed with baby mushrooms, pine nuts & feta on a spinach and leek risotto finished with shaved parmesan (V)

Dessert

• Individual mud cake with chantilly cream and berry compote
• Mango and coconut Charlotte with strawberry coulis
• Apple and rhubarb crumble with cinnamon sabayon sauce
• Traditional profiteroles served with warm dark chocolate sauce and chantilly cream

• Bread roll & butter
• Freshly brewed coffee and tea selection

$65.00 per guest

PREMIUM BUFFET MENU

Menu includes chef’s selection of hot and cold canapés

Cold Selection

• Selection of deli meats
• Californian coleslaw
• German style potato salad
• Mediterranean pasta salad with roasted vegetables
• Caesar salad with bacon and garlic croutons
• Home style Greek salad
• Dressings & condiments
• Bread rolls & butter

Carvery selection

• Roasted Leg of pork with crackle, apple sauce & homemade jus
• Baked potato & pumpkin
• Panache of steamed seasonal vegetable

Hot Selection

• Beef stroganoff
• Chicken breast filled with spinach and feta cheese
• Hokkein noodle stir fry with Asian vegetables
• Steamed jasmine rice

Dessert Selection

• Dark chocolate mud cake
• served with chantilly cream & berry compote
• Classic tiramisu on vanilla anglaise

• New York baked cheese cake
• Tropical fruit salad and fresh cream
• International cheese platter with brie, Norwegian jarlsberg and Dutch smoked cheese, dry fruits, nuts and crackers

Freshly brewed coffee & tea selection

$55.00 per Guest

h3.Why not add some fresh seafood?
Smoked salmon with Spanish onion & capers
$6.00 per person
Freshly cooked prawns on ice
$10.00 per person
Oysters natural on ice
$10.00 per person

SUPREME BUFFET MENU

Menu includes chef’s selection of hot and cold canapés

Cold Selection

• Selection of deli meats
• Californian coleslaw
• German style potato salad
• Mediterranean pasta salad with roasted vegetables
• Caesar salad with bacon and garlic croutons
• Home style Greek salad
• Dressings & condiments
• Bread rolls & butter

Carvery Selection

• Mustard crusted roast beef
• Roasted Leg of pork with crackle, apple sauce & homemade jus
• Baked potato and pumpkin
• Panache of steamed seasonal vegetables

Hot Selection

• Lamb rogan josh (mild)
• Succulent mini fillet mignon
• Chicken a la king
• Jasmine steamed rice

Dessert Selection

• Dark chocolate mud cake served with chantilly cream & berry compote
• Classic tiramisu on vanilla anglaise

• New York baked cheese cake
• Tropical fruit salad and fresh cream
• International cheese platter with brie, Norwegian jarlsberg and Dutch smoked cheese, dry fruits, nuts and crackers

• Freshly brewed coffee & tea selection

$65.00 per guest

Why not add some fresh seafood?
Smoked salmon with Spanish onion & capers *$6.00 per person *
Freshly cooked prawns on ice
$10.00 per person
Oysters natural on ice
$10.00 per person

COCKTAIL MENU

• Mini Caesar salad in cheese basket
• Vietnamese soft roll with Peking duck and crispy greens
• Crab net spring rolls
• Thai fish cake with ajad dipping sauce
• Pineapple and soy sauce marinated mini eye fillet on croistini
• Pork kofta balls in a mild curry sauce and cashew nuts
• Mini chicken burgers with spicy slaw
• Selection of Belgian chocolate truffles

$35.00 per guest
Food served for 1.5 hr

• Crispy potato nest with prawns and mango with lime aioli salad
• Mini chicken burgers with spicy slaw
• Mini Caesar salad with smoked chicken ribbons in cheese basket
• Marinated rare tuna in lime oil nested on banana salsa
• Money bags with scallops and sweet chilli dipping sauce
• Pineapple and soy sauce marinated mini eye fillet on croistini
• Crab net spring rolls
• Lamb mignon with yellow box honey and rosemary
• Selection of Belgian chocolate truffles

$45.00 per guest
Food served for 1.5 hr

Why not add a treat from the BBQ?

Satay chicken Kebab OR Peppered beef mignon
$4.50 per guest

Prawn cutlets on skewers OR Scallops wrapped in bacon on skewers
6.50 per guest

or a noodle box dish…
Thai red chicken curry served with steamed jasmine rice OR Beef stroganoff served with steamed jasmine rice
$5.50 per guest

Seafood marinara blend of prawn cutlets, scallops, squid and reef fish in a zesty tomato and fresh herbs sauce served with spinach fettuccini and shaved parmesan cheese OR Seafood mornay blend of prawn cutlets, scallops, squid and reef fish served with steamed jasmine rice
$7.50 per guest & served in a noodle box

or fresh seafood…
Cooking king prawn platter served with cocktail sauce and lemon
$95.00 per platter (serves 15 guests)

Oysters’ natural platter (4 doz.) included cocktail sauce and lemon
$115.00 per person (served 15 guests)

Freshly brewed coffee and tea

WANT MORE?

Why not treat your guests to some pre-dinner canapés?

• Spring rolls with sweet chilli dipping sauce
• Shumai Scallops and prawns
• Thai fish cakes
• Assorted mini quiches
• Toasted Turkish bread with dips of the day

$5.00 per guests (Food served for 30mins)

Antipasto platter with marinated feta, artichokes, char grilled eggplant, red capsicum, zucchini, mushrooms, sliced prosciutto, smoked salmon & toasted baguettes

$70.00 per platter (serves 15 guests)

What about an after dinner cheese board?

• International cheese platter; brie, Norwegian jarlsberg, Dutch smoked cheese, dry fruit, nuts, grissini & water crackers

$7.00 per guest

CHILDRENS MENU

Select one from each course

Main

• Chicken nuggets served with chips and tomato sauce
• Chicken tenders on skewers served with steamed rice and soy sauce
• Steamed barramundi fillet served with house mash and lemon butter
• Battered flathead fillet served with chips and tartare sauce
• Mini steak served with house mash and steamed vegetables
• Spaghetti Napolitano served with parmesan cheese and side salad (V) (GF)

Dessert

• Ice cream served with choice of topping chocolate, caramel or strawberry
• Pavlova served with tropical fruit and cream
• Traditional banana split

$15.00 per child