Alleys Menu
Enjoy an outstanding meal made from the finest ingredients in our Alleys Restaurant. View our menu below.
Bakers Basket
- $5.50 Traditional Garlic Bread
- $9.50 Char Grilled Ciabatta – with EVOO, roasted garlic & balsamic
- $8.50 Crispy Cob – with butter
- $9.50 Original Turkish Bread – with trio of house dips
Entree
- $18.90 Salt and Pepper Squid – with garden greens and lime aioli
- $19.90 Tempura Prawn Cutlets (4) – with garden salad and wasabi aioli
- $15.90 Crumbed Prawn Cutlets (4) – with salad and plum dipping sauce
Salads
- $16.90 Alleys Favourite Caesar – with poached egg, crispy prosciutto, garlic croutons, shaved parmesan (anchovies optional)
Caesar Add Ons
- *$3.50 1/2 Avocado
- *$6.00 Smoked Salmon
- *$5.90 Roasted Peppered Chicken Breast
- $19.90 Grilled Chicken Tenders Wrapped in Prosciutto served on salad of rocket, mango, red onion, tomatoes, pine nuts, grilled haloumi and citrus dressing (GF)
- $18.90 Anne’s Famous Salad medley of lettuce greens, tomato, cucumber, avocado, kalamata olives, red onion and feta finished with house dressing (V)
- $19.90 Peking Duck Breast Salad with mandarin dressing, lychee, baby spinach, cucumber, red onion, roasted capsicum and almonds
Oysters
- $3.20ea Oysters Natural – with rosa sauce and lemon
- $3.50ea Oysters Kilpatrick – with crispy bacon and worcestershire sauce
- $3.50ea Oysters Tempura – crispy coating with a wasabi aioli, lime and pickled ginger
From the Ocean
- $26.90ea Poached Scallops and Asparagus with lemongrass butter sauce and served with jasmine rice (GF)
- $27.90ea Pan Seared Salmon Fillet – on roasted pumpkin, red capsicum and rocket salad with parmesan and lime olive oil dressing (GF)
- $27.90ea Oven Baked Barrramundi Fillet – with kipfler potato salad, crispy chorizo, baby spinach, red onion, cherry tomato and salsa verde.
Market Price Fish of the Day – ask your wait person
- $25.90 Spaghetti with a Seafood Medley – prawns, scallops, mussels and barramundi seared in olive oil with chilli, garlic, chives and finished with parmesan cheese. (Gluten free spaghetti available)
Currumbin Hot and Cold Seafood Fantasy
(Cold Selection) – Fresh prawns (6), natural oysters (3), pickled calamari, smoked salmon, petite caesar salad, rosa sauce and lemon.
(Hot Selection) – Grilled bugs (3 halves), garlic scallops (3), beer battered flathead (2 fingers) and NZ mussels (2) with zesty Provencale sauce. Served with crispy chips.
1 person $59.50
2 person $80.00
Alleys Favourites
- $17.00 Chefs Roast of the Day – with fresh garden vegetables, roast pumpkin, potato and gravy (G)
- $19.95 Beer Battered Flathead – with fries, house salad & tartare sauce
- $26.50 Creamy Garlic Prawns – with jasmine rice and a house salad (GF)
- $25.50 Alleys Hong Kong Stir Fry – with BBQ pork, chicken, prawns, hokkien noodles, Asian greens and oyster sauce
From The Char Grill
- $25.90 300gr. Rump Steak
- $26.90 300gr. New York Cut Sirloin Steak
- $27.90 300gr. Rib Steak
- $38.90 400gr Black Angus Rib on the Bone
Reef Add Ons:
- optional extra – Garlic Prawns (4) – $9.50
- optional extra – BBQ Bugs (2 halves) – $9.50
All steaks are served with fries and house salad or seasonal vegetables.
Choice of sauce: creamy mushroom, green pepper or Dianne sauce (GF)
From the World
- $35.95 Wagyu Sirloin (200gr.) – served on a bed of saute forest mushrooms, saffron fondant potatoes and spinach quenelle finished with shiraz jus.
- $26.90 Miso Pork Fillet with Udon – marinated pork served on Udon noodles, rocket, orange, capsicum and orange dressing and shot of Miso soup.
- $27.90 Moroccan Marinated Chicken Breast – with lime and coconut sauce and served with couscous
From the Garden
- $22.90 Risotto – with leek, baked field mushrooms and parmesan cheese (G) (V)
- $19.90 Eggplant Moussaka Timbale – with feta and Greek salad (V)
- $22.90 Gnocchi – with spinach, oyster mushrooms, roasted pumpkin, cracked black pepper sauteed in olive oil and finished with parmesan cheese (V)
- $19.90 Slow Roasted Capsicum – filled with mushrooms and feta served on toasted Vienna bread and garden salad (V)
Kid’s Menu
- $10.50 Hawaiian Mini Pizza – ham, pineapple and cheese
- $10.50 Cheese Burger – on a small bun with lettuce, tomato and cheese
- $10.50 Spaghetti – with a rich Napolitana sauce (V) (GF)
- $10.50 Grilled Chicken Tenderloins – with soy sauce
- $10.50 Fish Tempura – with tartare sauce
All Kids meals are served with optional: steamed jasmine rice or fresh garden vegetables or crispy fries or garden salad
Sides
- $6.50 Fresh Garden Vegetables
- $5.00 Small Beer Battered Fries
- $7.00 Large Beer Battered Fries
- $5.00 Steamed Jasmine Rice
- $5.90 Garden Salad
Alleys Homemade Desserts
- $11.50 Alleys Mess fresh strawberries marinated in vodka and blended with whipped cream and meringues garnished with Persian floss (GF)
- $10.90 Singaporean Fresh Mango Pudding on strawberry coulis and sliced kiwi fruit (GF)
- $10.90 Apple, Pistachios and Prunes Moneybag with Armagnac ice cream
- $10.90 New york Baked Coffee Cheese Cake with berry compote
- $10.90 Dark Chocolate, Honey and Almond cake with Tia Maria sauce (GF)
- $10.90 Kahlua Panacotta served with rich chocolate sauce and forest berries.
- $25.00 Tasting Platter – choice of three items from dessert menu
- $9.10 Affogatto – smooth vanilla ice cream ‘drowned’ in espresso coffee and your choice of liqueur – Irish Whiskey, Tia Maria, Baileys, Kahlua
- $13.90 Alleys International Cheese – selection Brie, Norwegian Jarlsberg and Dutch smoked cheese. All cheeses served with dried muscatels, nuts and crackers
Coffee & Tea
- $3.60 Cappuccino
- $4.50 Mugaccino
- $3.60 Flat White
- $3.60 Short Black
- $3.60 Long Black
- $4.60 Vienna
- $3.60 Latte
- $4.50 Mocha
- $4.50 Hot Chocolate
- $4.80 Iced Chocolate
- $4.80 Iced Coffee
- $4.80 Milkshake
- $3.60 Tea
- $8.10 Liqueur Coffee
- $3.60 Herbal Tea
Please advise our friendly staff if you have any food allergies or special dietary requirements. Member discounts not available on public holidays.
One acount per table
Amex and Diners surcharges apply
(GF) Gluten Free
(V) Vegetarian
Other Information
All prices include GST. Members discounts received: Bronze 5% Silver 10% Gold 15% Platinum 20%
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