Alleys Menu

Enjoy an outstanding meal made from the finest ingredients in our Alleys Restaurant. View our menu below.

Breads / Starters

• $4.50 Traditional Garlic Bread
• $5.50 Ciabatta Char Grilled – with EVO, roasted garlic & balsamic
• $9.95 Turkish Bread – with a selection of dips

Salads

• $14.50 Alleys Favourite Caesar – with poached egg, anchovies and crispy croutons

• $19.50 Grilled Oregano Quail – on roasted vegetable salad stack, finished with a sundried tomato vinegarette
• $19.50 Warm Thai Coconut Prawns – served on a bed of mango, cucumber and crispy sprouts
• $14.50 Gorgonzola Salad – roquette leaves tossed with crumbled Gorgonzola cheese, sliced pear and EVO

From the Ocean – Entrees

• $2.90ea Oysters Natural – with rosa sauce and lemon
• $3.40ea Kilpatrick – with crispy bacon and Worcestershire sauce
• $3.20ea Steamed Oysters Oriental Style – with ginger, shallots, garlic and a dash of soy sauce (G)
• $3.30ea Oysters Florentine – topped with creamy spinach and parmesan cheese
• $7.50ea Seafood Chowder
• $14.50ea Crumbed Prawn Cutlets (4) – with salad and plum dipping sauce
• $19.50ea Seared Prawn Cutlets – on mango, avocado and tomato salsa, finished with lime, chilli and basil oil dressing
• $18.50ea Salt & Pepper Squid – served with garden greens and a lime aioli dressing

From the Ocean – Mains

• $26.50 Pan Fried Teriyaki Salmon Fillet – with bok choy and jasmine rice
• Market Price Catch of the Day
• $19.95 Beer Battered Flathead – with fries, house salad and tartar sauce

• $59.50 Currumbin Seafood Fantasy – medley of hot and cold seafood. Prawns, bay bugs, natural oysters, rosa sauce and tropical fruit and creamy garlic prawns, tempura calamari, grilled salmon fillet and wasabi al

Alleys Favourites

• $16.00 Chefs Roast of the Day – fresh garden vegetables, roast pumpkin, potato and gravy
• $20.50 Alleys Hong Kong Stir Fry – char siu pork, marinated chicken, prawns with Hokkien noodles, Asian greens and oyster sauce
• $18.50 Beef Lasagne – with house salad

From The Grill

• $23.50 300g Rump Steak
• $24.50 300g New York cut Sirloin Steak
• $25.50 300g Rib Eye

*All steaks are served with fries and house salad or vegetables. Choices of sauce:
creamy mushroom, pepper or dianne*

From the World

• $14.50 Combination Chicken & BBQ Pork – hearty traditional Asian clear soup with thin noodles and Chinese greens
• $19.50 Indian Lamb Curry – mild Indian curry served with basmati rice, riata, banana and coconut, chutney and pappadums
• $21.00 Fettuccine Marinara – zesty Napolitana sauce with prawns, scallops, reef fish, salmon and squid finished with parmesan cheese (Gluten free pasta available)
• $26.50 Duck A L’Orange – Duck breast on sauted Savoy cabbage and pommes beaucaire
• $26.50 Corn Fed Chicken Breast Wellington – on mushroom duxelle wrapped in flakey puff pastry with pan jus and a garden salad
• $28.50 Baby Lamb Rump – and baked polenta cake, ratatouille, roasted garlic and rosemary red wine jus

From the Garden

• $19.50 Risotto – with leek, baked field mushrooms and parmesan
• $17.50 Fried Hor Fun Rice Noodle – with tofu, sprouts, kai lan greens, chilli, soy, peanuts and egg
• $19.50 Roasted Vegetable Stack – layered eggplant, red capsicum, zucchini, sundried tomato, bocconcini cheese, polenta cake and Napolitana sauce

Healthy Kid’s Menu

• $9.90 Pirates Hawaiian Mini Pizza – ham, pineapple and cheese
• $9.90 Cheese Burger – on a small bun with lettuce, tomato and cheese
• $9.90 Spaghetti – with a rich tomato sauce (V) (G)
• $9.90 Grilled Chicken Tenderloins – with soy sauce
• $9.90 Steamed Barramundi Fillet – with lemon butter

All kids meals are served with optional: steamed jasmine rice or fresh garden vegetables or crispy fries or garden salad

Sides

• $6.50 Fresh Garden Vegetables
• $4.00 Small Fries
• $6.00 Large Fries
• $4.00 Steamed Jasmine Rice
• $5.50 Garden Salad

Homemade Desserts

• $11.50 Hot Apple Tart – with cinnamon ice cream and caramel sauce
• $11.50 Alleys Favourite Sticky Date Pudding – served with butterscotch sauce and ice cream
• $10.50 Mississippi Mud Cake – with Chantilly cream
• $10.50 Vanilla Bean Panna Cotta – with berry compote (G)
• $10.50 New York Baked Cheese Cake
• $12.50 Strawberries and Macadamia Nut Parfait – served with mango coulis and chantilly cream (G)
• $12.50 Crepe Suzette – with orange Grand Marnier sauce and Chantilly cream

Coffee & Tea

• $3.60 Cappuccino
• $4.50 Mugaccino
• $3.60 Flat White
• $3.60 Short Black
• $3.60 Long Black
• $4.60 Vienna
• $3.60 Latte
• $4.50 Mocha
• $4.50 Hot Chocolate
• $4.80 Iced Chocolate
• $4.80 Iced Coffee
• $4.80 Milkshake
• $3.60 Tea
• $8.10 Liqueur Coffee
• $3.60 Herbal Tea

Please advise our friendly staff if you have any food allergies or special dietary requirements.
(G) Gluten Free
(V) Vegetarian

All prices include GST. Members discounts received: Bronze 5% Silver 10% Gold 15% Member discounts not available on public holidays.