Alleys Restaurant

That’s Amore
Fall in love with the flavours of Italy in our new season’s special
Every weekday lunch at Alleys during September and October enjoy a 3 course lunch inspired by the land that loves good food, good wine and of course, l’amore. Click side link for full details

Surround yourself with warm wood paneling in a relaxed and comfortable atmosphere. Set along the banks of the picturesque Currumbin estuary, enjoy contemporary dining where the multi award winning chefs transform quality fresh, local produce into sumptuous meals and cater to varying dietary requirements. The superb food is complemented by friendly, professional service from our award winning team.

Open 7 days a week for lunch and dinner. Lunch bookings taken from 12pm and dinner bookings from 5.30.

Bookings are recommended. Please phone 07 5534 7999 or get in touch via a contact form.

More About Our Executive Chef

Executive chef, Jiri Solnicka has been producing exquisite food for 30 years. Jiri’s experience is international, working in fine dining restaurants in Austria and Germany, moving to Australia 28 years ago with his wife. Jiri worked at Sea World Nara Resort for 16 years overseeing three kitchens, six food outlets and 400 resort rooms. Jiri is now the executive chef of Dune Cafe at the Palm Beach Parklands and the newly developed catering company Foodoo

Our Awards

Alleys Restaurant – Winner of Best Club Restaurant Queensland 2007, 2008 & 2009 (Clubs Queensland Awards).

Private Functions

If you have 40 people you can take advantage of the balcony area overlooking the Currumbin Creek. For a small intimate function this is the perfect location and we are happy to talk with you about menu ideas that suit you best. Call Melinda for assistance

Information is provided for members, guests and bona fide visitors